Bar / Restaurant

Treat all your senses to a delightful combination of theatre and fine dining at the bar-restaurant!

Fresya Événementiel and its team look forward to welcoming you to the bar and restaurant!
Drawing on 40 years of experience, head chef Fabrice Broux creates refined menus featuring exceptional local produce, which are accessible to everyone. The themed menus, crafted to complement the seasons and the performances, will make your evening at the theatre a unique experience.